What is Heritage Pork ?
The origin of heritage pig breeds dates back thousands of years, they are renowned for their hardiness, exceptional flavor and nutritional content. Pigs have been a part of the agricultural world since ancient times. We have selected Tamworth, Berkshire and Yorkshire pigs for breeding, with the intent to nurturing hardy, robust animals with strong immune systems and tasty nutritous meat.
What Do we feed our pigs ?
Our pigs are fed a nutrient- dense blend of microgreens, grasses, grains, fruits, vegetables, organic eggs and maringa.
Our feed is always Soy-Free.
Why buy heritage pork ?
Once you try heritage pork, you’ll taste the difference.
Heritage pork is renowned for its intensity of flavor, juiciness, marbling and tenderness, its nothing like commercial pork.
We never use antibiotics, vaccines or hormones.
Cost of our Heritage pork ?
Half or Whole Heritage Pork (no sausages, no curing and no smoking)
$6.50 /lb hanging weight
If you would like sausages with this option instead of ground pork,
there is an extra fee of $2.50/lb for the sausages.
Half or Whole Heritage Pork (includes sausages, cured bacon and smoked ham)
$8.00/lb hanging weight
Sausage Flavor Options:
Honey Garlic
Maple
Mild Italian
Hot Italian
Breakfast sausage
There is a $250 deposit required to reserve a half or whole pork for custom cutting.
We have 6 halves available for custom cuts for the end of May.
We have 2 halves available now !
that include sausage, cured bacon and smoked hams
Text 613 472 2719 to order
pre packaged prices
Sausages $ 9.99 pkg
Bacon $ 7.99 pkg
Butt & Shoulder Chops $8.50/lb
Butt & Shoulder Roasts $8.50/lb
Loin Chops $9.00/lb
Ribs $8.50/lb
Smoked Ham $10.00/lb
Smoked Ham Steak $10.00/lb
Hocks $4.00/lb
Pork Fat $3.00/lb
